Description

Ramada By Wyndham Port Vila (RBWPV) is seeking suitable candidates to appoint for the following position. The main purpose of these positions is to assist the Executive Chef for planning, organizing, and managing food preparations. 1. Demi chef Reporting to the Sous Chef, assisting with preparation of different foods, from meats and sauces to vegetables and desserts. He/she also helps with the presentation and cooking, keeps the station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner.